Here’s Why Women Should Eat Sardines And Small Fish Now
You may have heard the expression that says something is insignificant by referring it to “small fish” as opposed to a big fish to fry? Well this is big news for why you should enjoy the small fries. Not necessarily fried of course, but you get where we are coming from.
Most people either love or hate small fish, there’s very little in between when it comes to whether or not you are a fan. For myself, I love them. In my book, it’s not a proper Cesar salad without adding anchovies to it. Enjoying an occasional can of sardines has always been a regular part of my diet, but after hearing this or should I say “herring this” has got me thinking it’s time to eat them more regularly.
For women in particular there’s good news when it comes to eating small fish, especially if you would like to extend your life expectancy.
Eat small more often to live longer
Regularly eating small fish whole – such as anchovies and sardines – can prolong life expectancy in women, experts have discovered.
A research team from Nagoya University in Japan analyzed data on 80,000 people aged between 35 and 69.
Participants’ frequency of the intake of small fish was assessed using a food frequency questionnaire at the start of the study.
They were followed for an average of nine years, with health records shared throughout the study period.
Analysis revealed that women who ate small fish just one to three times a month were 32 per cent less likely to die over the nine years compared to those who rarely ate them.
A similar trend was seen for men, the team said, but the difference was not enough to be statistically significant.
Even though the results showed that women got more overall benefits from eating small fish that doesn’t mean shouldn’t add more to their diet. If you’re not a fan, start small with a fish that is tolerable for you and you will see that soon enough you may begin to actually crave them.