On today’s segment of “Boom, Done, Delish with LBF”:
Why Air Frying Your Steak Is An Awesome Idea!
So, I told Bob that I air fried a strip steak for dinner last night and, you know, Bob, being a steak SNOB and all, scoffed at my idea.
FOOL, I told him!
Air frying a steak is a fabulous idea for three reasons:
1. It’s fast
2. It’s easy
3. Clean up is a cinch.
Bob wouldn’t budge until I showed him a photo of the final product. I won him over.
It takes 10 minutes and you’re all set. I also air fried the potatoes (15 minutes) and steamed the broccoli. I was a 50s housewife and I didn’t even have to wear an apron!
Here are the directions I followed:
New York Strip Steaks
OK, so get your steaks to room temperature, leaving them out about 15 to 20 minutes. Then pat the steak dry. Rub a little olive oil over the steaks, and season with salt, black pepper, and steak seasoning.
Preheat your air fryer for 5 minutes at 400 degree.
Then just put in your steak, cook for 5 minutes, flip, then cook 5 more minutes.
Boom, done, DELISH!