Hack For Making Your Scrambled Eggs Fluffier

If you are a fan of scrambled eggs, and prefer to have them more fluffy than you will be interested in this latest recipe. I had an old aunt named Esther, who made the most fluffy, scrambled eggs and biggest omelettes you’ve ever seen. I wish I had watched her make them or asked her for the recipe while she was still with us. Unfortunately, she took that secret to the grave. It seems as though everyone has a different way of making scrambled eggs. My wife swears by adding cream to the eggs as you break and whisk them up. She will also on occasion add sour cream to the eggs and give them a good whipping. Either way, her scrambled eggs always come out fluffy and delicious. And there are plenty of times when we will have breakfast for dinner featuring her scrambled eggs and toast. When Queen Elizabeth died a few years ago, the palace released her secret recipe for scrambled eggs. It became one of the most popular recipe downloads for quite a while, and not in just jolly old England, people here in America word, very much interested in having the queens scrambled eggs too. Check out this new hack for fluffy scrambled eggs  This sounds like the type of advice you SHOULDN'T trust from TikTok.  But experts say it really does work. If you want to make the best scrambled eggs of your life, try adding a little SELTZER WATER.  (???)  The bubbles are supposed to make them airier and fluffier. It doesn't take much.  Just add one teaspoon to your mixture for every two eggs you're making.  A full 12-ounce can is enough for 72 eggs.  (My normal breakfast.) Just make sure you only use plain seltzer.  If you use a flavored La Croix, your eggs will taste weird . . . and don't use White Claw either. It works because the bubbles quickly expand from the heat and fluff everything up.  (The Takeout)