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Bob & LBF in the Morning

Bob & LBF in the Morning

Bob & LBF in the Morning

Oreo Lovers There’s 3 New Cookies That You Can Sink Your Teeth Into

Author Bob Bronson

Remember when you only had one kind of Oreo?

Rejoice Oreo lovers there’s 3 new cookies that you can sink your teeth into! The Oreo cookie has been around since 1912.  Oreo was invented by the Nabisco company, otherwise known as the national biscuit company. It was an immediate hit, selling out nationwide as Americans favorite cookie.

It stayed as the original Oreo for more than a half a century. Wasn’t until the double stuffed variety hit the stores that we had a different Oreo cookie. Since then there have been dozens of different tastes, and flavors of the Oreo..

Almost 100 different flavors!

As of July 2019 there were 85 different flavors and variations of the beloved cookie. There are too many different varieties to mention, most come and go as fads, and usually a dozen or so different types  or styles can be found on supermarket shelves.

Oreo Cookies 100th Birthday Celebration With Special Performance By Lady Antebellum

. (Photo by Frazer Harrison/Getty Images)

Is it all too much of a good thing?

With all these different types of Oreos, has it become too much? In today’s world the need to keep with changing tastes and the nonstop desire to have the newest and the most Instagram worthy products.

Companies are constantly chasing the youth market and cater to their ever changing, non ceasing craving for the latest coolest craze.

The folks at Oreo know they have to keep up or they will be left to faded memories of another brand that got old and stale.

You can bet that is not going to happen any time soon to our all time favorite cookie. So, whether you open your Oreo and eat the frosting first or you dip them in your coffee or milk, they’ll always be there for us.

  • Oreos lovers have a trifecta of new cookies.

  • Limited-edition Oreo Black & White cookies and two new permanent products. There’s  Oreo Gluten-Free Golden cookies and Oreo Peanut Butter Cakesters. They are starting to roll out in stores now.
  • The Oreo Black & White cookies will have “a split of chocolate and vanilla-flavored creme filling” in between two golden vanilla-flavored cookies.
  • The new gluten-free Golden Oreos also have vanilla sandwich cookies with creme in between.
  • New Oreo Peanut Butter Cakesters have peanut butter creme filling in between two chocolate-flavored soft cookies.
Milk Prices Could Rise Dramatically With Fiscal Cliff Failure

(Photo Illustration by Scott Olson/Getty Images)

 

 

 

Bob is a native New Englander, growing up (sorta) in Maine where his love for radio started at a young age. While in high school he hosted radio shows on a local radio station, and he has never looked back. Bob joined the US Navy and served onboard the Sixth Fleet Flagship as a radio and TV host. After serving for 3 years, it was off to Emerson College in Boston. Bob hosted shows in Boston on WMEX, WVBF and WSSH in the 80’s and 90’s before heading to radio stations in Raleigh, NC, Manchester, NH, and New York City. Bob has been married for almost 25 years to Carolyn, a Woburn gal and they have 3 daughters, Nicole, Taylor, and Bridget. Bob and Carolyn are proud first-time grandparents to baby Caroline, who they plan to spoil every chance they get! “I started my career in New England and could not be happier to come back to Boston where I can root for all the Boston sports teams and eat lots of lobster rolls and clam chowder (okay not lots)… It is an honor to host the WROR morning show with LBF and wake up the World’s Greatest City!” Bob writes about recipes and restaurants, pop culture and trending topics.

Boston's BEST Bakeries!

When you see Boston’s BEST bakeries, you tap the breaks. It’s a hard STOP. My Dad had a thing for bakeries. If you could tailgate a bakery the morning they were to release the latest baked goods, he’d do it.  Dad and the owners of Crown Bakery in Worcester were on a first name basis.

Boston Cream Pie

Our city is so awesome, we have our own pie. Have you ever heard of Tampa Cream Pie? Of course not. Yes, like it’s name, the amazing gift from the Universe known as Boston Cream Pie was actually created here. According to Wikipedia:

It is claimed to be created in 1856 by Armenian-French chef M. Sanzian at the Parker House Hotel in Boston. A direct descendant of earlier cakes known as American pudding-cake pie and Washington pie, the dessert was referred to as chocolate cream pie, Parker House chocolate cream pie, and finally Boston cream pie on Parker House’s menus. The cake consisted of two layers of French butter sponge cake filled with thick custard and brushed with a rum syrup; its side was coated with the same custard overlaid with toasted sliced almonds, and the top coated with chocolate fondant.[4] While other custard cakes may have existed at that time, baking chocolate as a coating was a new process, making it unique and a popular choice on the menu.

So, after reading about all of this deliciousness, I hope you saved room for a Trip Advisor tour of Boston’s BEST bakeries!

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