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Bob & LBF in the Morning

Bob & LBF in the Morning

Bob & LBF in the Morning

Heinz Is Releasing Pickle Ketchup. And It Sounds Dill-iscious!

Author Bob Bronson
Clean out your used ketchup bottle and fill it with your pancake mix for a perfect pancake every time!

Catch up with the latest ketchup!

Remember, the days when there was only one type of ketchup? You probably were a fan of either Heinz, ketchup or hunts.  Most families would stick to their favorite brand and that would be the end of the purchase decision. Now, there are so many different brands of catch-up to choose from, and so many different types of flavored mash ups. Now, Heinz is releasing Pickle Ketchup and it sounds dill-iscious!

 

It wasn’t too long ago that the folks from Heinz  Ketchup introduced all types of new flavors. There was the mash ups of ketchup and mayonnaise that was branded as Mayochup that was released in 2018.

The idea was that people no longer had to worry about mixing the mayonnaise and ketchup together on their hamburger. Sales were brisk at first, but like any other fad it has dropped off. So now the folks at Hines have done it again this time mixing pickles and ketchup together.

Mash it up

Now if you don’t have a handy jar of pickles in the refrigerator but you have this new product, you have no worries.

Next year, Heinz will be releasing a new condiment:  PICKLE KETCHUP.  And yes, it’s their ketchup, with the added flavor of pickles.

 

You don’t have a jar of pickles handy? No problem.

Here’s a hypothetical for you:  If a company took all your favorite burger toppings and condiments . . . blended them up . . . and released ONE SAUCE to save you time, would that be AWESOME or GROSS?

 

Heinz is coming out with a new flavor:  PICKLE KETCHUP.  And it is what it sounds like:  A condiment that “combines the tangy and savory flavor of pickles, with Heinz Ketchup.”

 

Someone who has tried it says that it’s “like they bottled up the flavor of McDonald’s pickles and ketchup.”  It “isn’t super dilly,” and it takes the pairing of ketchup and French fries to another level.

Coming next year 

The best part is, this isn’t a limited release that you’ll have trouble getting your hands on.  It’ll start showing up on shelves nationwide early next year.

 

According to Heinz, 73% of Americans like pickles.  If you’re one of them, would YOU give this a shot?

 

 

(Today / Kraft-Heinz)

 

Bob is a native New Englander, growing up (sorta) in Maine where his love for radio started at a young age. While in high school he hosted radio shows on a local radio station, and he has never looked back. Bob joined the US Navy and served onboard the Sixth Fleet Flagship as a radio and TV host. After serving for 3 years, it was off to Emerson College in Boston. Bob hosted shows in Boston on WMEX, WVBF and WSSH in the 80’s and 90’s before heading to radio stations in Raleigh, NC, Manchester, NH, and New York City. Bob has been married for almost 25 years to Carolyn, a Woburn gal and they have 3 daughters, Nicole, Taylor, and Bridget. Bob and Carolyn are proud first-time grandparents to baby Caroline, who they plan to spoil every chance they get! “I started my career in New England and could not be happier to come back to Boston where I can root for all the Boston sports teams and eat lots of lobster rolls and clam chowder (okay not lots)… It is an honor to host the WROR morning show with LBF and wake up the World’s Greatest City!” Bob writes about recipes and restaurants, pop culture and trending topics.

Boston's Best For National Sandwich Day

National Sandwich Day is November 3, and if you’re in the Boston area, you’re in a great place to celebrate.

 

Of course, I celebrate National Sandwich Day every day. If you were to put a gun to my head and threaten to pull the trigger unless I told you what my favorite food was…well, first of all, please put the gun away. That’s an unbelievably dangerous thing to do, putting a gun to someone’s head. What’s wrong with you? OK, now that we’ve moved past that unpleasantness, I will tell you this: you do not need to threaten me. I will happily shout from the rooftops that my favorite food is indeed the humble sandwich.

 

I eat a sandwich for lunch every damn day. Well, except for the days where some fine local business is kind enough to drop by with some food. For real, though, I love sandwiches. My latest creation is two slices of tofurkey and a slice of cashew cheese with fake mayo, Dijon mustard, lettuce, and dill pickle slices. Oh, and a sprinkle of celery salt. I’m housing one of those a day for lunch. But if that’s not your style, that’s OK. There’s plenty of other options around Boston.

 

Boston’s Best For National Sandwich Day

Lawn Love ranked Boston at No. 6 in their 2023’s Best Cities for Sandwich Lovers. Most sandwiches per square mile and a high number of highly-rated restaurants serving sandwiches helped put Boston in the Top 10. As your local sandwich expert, I’ve listed a half-dozen of my favorite sandwiches below, all available in the Boston area. So celebrate National Sandwich Day and grab a sandwich for lunch. And for supper, too.

  • Dominic's, Waltham

    When I found out our studios were moving to Waltham and we’d be NEXT DOOR to Dominic’s, I was overjoyed. My girlfriend wised me up to Dom’s a few years back and the Parma Panini is my go-to.

  • Anthony's Italian Specialties, Stoneham

    Large Italian with hots. Nobody does it better.

    Italian sub on a gluten free roll•We carry @somethingsweetwithoutwheat gluten free sub and bulkie rolls! •#repost from @glutenfreedude Thanks for capturing your lunch, we hope you enjoyed 😋

    Posted by Anthony's Italian Specialties on Wednesday, November 14, 2018

  • Pete's Roast Beef, Woburn

    Even the North Shore Beefers agree: Pete’s makes one of the best 3-ways around. And that’s what I’m getting every time I go there.

    Try our daily roasted beef ( serve in onion roll, seeded roll and plain roll )🍔🍔🍔

    Posted by Pete's Roast Beef Woburn on Thursday, July 7, 2016

  • Billy's Roast Beef, Wakefield

    Another roast beef shop? Yes. And their beef is fantastic. But it’s the chicken kabob pita. I’ve been eating it since I was a kid growing up in Greenwood. Grilled chicken, tomato, feta, and shredded lettuce, served in a pita, doused in house Greek dressing.

    Half way to the 4th of July weekend. How about a Grilled chicken in syrian or a steak tip sub to power you through to the weekend!

    Posted by Billy's Roast Beef & Seafood on Wednesday, July 1, 2020

  • Zaftig's Delicatessen, Brookline

    Nova lox with tomato, onion, capers, and schmear on a freshly-baked bagel. L’chaim!

  • Banh Mi Ba Le, Dorchester

    One of the few things I miss about working in Dorchester is being a stone’s throw away from the best banh mi sandwich in the city.

    Posted by Banh Mi Ba Le on Sunday, October 23, 2022

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