Here’s Where to Get The Best Pasta in New England
But before we get to where to get the best pasta in New England, an ode to everything al dente!
Who doesn’t love pasta? It’s like a comforting hug for your taste buds, a culinary masterpiece that has us all twirling forks and slurping like it’s nobody’s business. But have you ever wondered how this carb-loaded wonder came to be the star of our plates?
Pasta Past: From Clever Italians to Global Adoration
Picture this: ancient Italy, where pasta was more than just a quick dinner fix—it was edible art! Those crafty Italians kneaded flour and water into shapes that would make Michelangelo jealous. These pasta pioneers were onto something.
Pasta-philes Unite: A Love Story of Taste and Convenience
Fast forward a bit, and pasta became the rockstar of convenience. It doesn’t judge your cooking skills; it embraces your enthusiasm and throws a party in your mouth. Plus, it’s a chameleon, blending with any sauce like a true flavor magician.
The Science of Satisfying: Carbs and Happy Brains
Now, let’s get all nerdy for a second. Carbs, the superheroes of energy, are a pasta’s main act. They waltz into your system, triggering a dance party of happiness.
Pasta: The Humble Celebrity of Every Cuisine
From ramen in Japan to chow mein in China, every culture’s got their pasta game. Italians might’ve started it, but the world’s like, “Hold my pasta fork, we’re jumping in!” And that’s the thing—pasta’s the one dish that unites us all.
Why We’re Head-Over-Heels for Pasta
A forkful of spaghetti, a splash of marinara sauce, a sprinkle of parmesan, and there you are, ready to dive into a carb-loaded heaven. It’s like a little victory dance for your taste buds. So next time you indulge, remember, you’re not just eating pasta – you’re biting into a centuries-old story of culinary charisma!
So how did they get this new “best pasta in New England” information?
“A new list made by 24/7 Wall St recently reviewed data from their article “The Best Italian Restaurant in Every State,” and drew additional information from a variety of sites including Eater, Eat This Not That, Food & Wine, and Gayot, as well as local and regional sources,” Boston25 reported.
Without further ado, the Best Pasta in New England:
Connecticut: Grano Arso in Chester
According to its website, “Grano Arso is an Italian restaurant that cooks with a traditional approach using comforting and memorable flavors to warm the hearts of diners.”
And Yelp.com readers agree: “First visit to Grano Arso. Such a fantastic experience! I have to say, the service was impeccable, the food was out of this world! Such a great vibe, comfortable, nice
menu and food timing was perfect! The staff, is tremendous!! You must try this restaurant!!”Maine: Solo Italiano in Portland
“Simple, flavorful and authentic Northern Italian cuisine. This includes handmade pasta, crudo (raw fish), fresh pizza and an all-Italian wine list. Ingredients are sourced locally, from various Maine farms and from the Gulf of Maine, whenever possible,” according to the website.
And Yelp.com folks say: “This was the best Italian food! We shared a misticanza salad and it was perfect, not too oily not
overwhelmingly balsamic. I had the eggplant lasagne and it was the best one of my life! He had the pesto with mandilli pasta. It was sublime!”Massachusetts: Scampo in Boston
Lydia Shire’s Liberty Hotel restaurant has been a staple in the city for years and there’s a reason why:
“Absolutely sensational. The service was wonderful. Expect to wait, but everyone is beyond friendly! The crab ravioli was unreal. It had a sort of lemon zest along with a lovely, light flavor from the pea velouté. The crab was so fresh, and it somehow worked with the cheese in the ravioli to perfection. This was the best ravioli I’ve had in my entire life, the flavor profile was off the charts, and it is a 10/10 recommendation!” according to a Yelper.
New Hampshire: Campo Enoteca in Manchester
Yelp visitors agree: “This place never disappoints! The C&C cocktail is so fresh and yummy. Their Romain salad is the best caesar salad we have ever had. The fresh ricotta and bread was delicious. I have had many different pasta dishes and never a complaint. Fresh pasta that tastes amazing. I wish I had room for dessert! The portions are a good size and the price doesn’t hurt at all.”
Rhode Island: Massimo Ristorante in Providence
From a Trip Advisor review: “Among the many apparently fine Italian restaurants in the Federal Hill area, we chose this one for the half price antipastos early in the bar. The cauliflower and rustic starters were outstanding, and the lasagna main course we shared was also exceptional.Justin, our waiter/bartender, was very skilled and welcoming. Could not have had a nicer experience.”
Vermont: Sarducci’s in Montpelier
According to Gayot.com: “Try the Florentine pie with garlic, spinach and basil or the white pizza with artichoke hearts. Calamari fritti was salty, and served with a jarring cocktail sauce, but the polenta al forno in a sage and mushroom cream left us murmuring with delight. Sarducci’s cellar, boasting Super Tuscans and Cabernets, is affordable. Stick with a Nebbiolo or a Barolo, and try for a seat on the sun porch, perfect for informal lunches or romance by the river.”
