I have two HUGE tomato plants with tons of tomatoes! Only problem is….almost all of them are still green!
And please don’t say to bread and fry them. I don’t like fried green tomatoes.
I like ’em red and ripe, plain, with a little salt….or drizzled with a little olive oil and a tad of salt and pepper….or between two pieces of good bread (toasted or not) with mayo, salt and pepper….or tossed with fresh pasta, fresh basil and olive oil.