The latest edition of Boston Restaurant week is here. Also known as Dine Out Boston, restaurant week, which started on March 12th, will run through Saturday March 25th. A prix fixe menu has been established for many of your favorite spots, or those you’ve always wanted to try. Participating establishments will offer certain lunch items at a cost of $22, $27 or $32. And $36, $41 or $46 for dinner. Each chef determines which items they will feature at the standard price.
Meet Boston has provided that full list of restaurants participating this winter. You can browse by neighborhood, by cuisine, or by price point. When selecting a place of interest, you can then find the menu items and price each restaurant has agreed to. Once you’ve decided where you want to go, don’t forget to make a reservation!
Here are some great spots.
Serafina Back Bay:
The penne alla vodka paired with chicken is the perfect combination you didn’t know you needed.
It’s hard enough to get steak alone for $46. Boston Chops includes mouth-watering fries and a dessert with it!
The Banks Fish House:
The lobster just puts this dish on another level. It’s sip with a spoon worthy.
The Smoke Shop BBQ:
The Nashville Hot Chicken sliders are available spicy or “hot as cluck.” Either way, the pickles always smile at you. Get more ideas for Dine Out Boston here.