The Big E, short for “The Eastern States Exposition,” and all it’s crazy fair food is back! It takes place starting September 15th through October 1st. It’s not only renowned for its diverse entertainment and agricultural exhibitions but also for it’s insane food offerings and draws in the crowds from all over the Northeastern United States. This year’s Big E boasts more than 65 new food items to tickle those taste buds. Bring your appetite also don’t forget to wear those sweatpants with the elastic band waist and be willing to sample some delicious and unique taste sensations!
But it’s not just the variety of dishes that make The Big E’s food offerings stand out; it’s also the creativity and novelty of some of the items. The Big E Bakery has a New England twist for it’s iconic cream puff. It’s MAPLE! If you’re looking to stay traditional, you can still find the classic big eclairs and original cream puffs in various spots of The Big E. 6 new food vendors will make their debut at The Big E.
Bacon Bomb, East Rd – Bacon-wrapped burger w/BBQ sauce
Waffleicious, Springfield Rd. — Stuffed waffles on a stick with a variety of toppings
Dolly’s Honky Tonk, Industrial Ave. – Empanadas
Top The Crust, Food Court – Nashville Hot Chicken Pizza, Caramel Apple Snicker Dessert Pizza, Milkshakes red velvet, cookies and cream
LuAnn’s Bakery, Front Porch – Frosting shots, cookies, variety of cupcakes
Calabrese Market, Front Porch – Popping Kettle Corn Live
Ferrindino Maple, Springfield Rd. — Ferrindino Maple Bacon Hot Dog, Maple Creemee Sundae, Maple Creemee Latte
Of course they have much more and they sound odd, but I think I might need to try some of these. From Pickle Lemonade, to Pickle Donut, and deep fried meatballs on a stick. So let’s go to The Big E and check it all out!
