Julie Devereaux

Weekdays 10:00am - 2:00pm

BRISTOL, ENGLAND - JANUARY 07: French fries from a fast food outlet is seen on January 7, 2013 in Bristol, England. A government-backed TV advert - made by Aardman, the creators of Wallace and Gromit - to promote healthy eating in England, is to be shown for the first time later today. England has one of the highest rates of obesity in Europe - costing the NHS 5 billion GDP each year - with currently over 60 percent of adults and a third of 10 and 11 year olds thought to be overweight or obese. (Photo by Matt Cardy/Getty Images)

It’s National French Fry Day and what better way to celebrate than to peruse all the different ways to eat them!

But first, who knew the french fry originated in Belgium and are called “french” fries because of the way the potato is cut! “Frenching” is a method of preparation!

In my humble opinion, it’s hard to find anything more satisfying than french fries. Whoever is responsible for the idea of deep frying anything is a genius, never mind a specially cut potato!

There are so many ways to prepare french fries and so many ways to eat them. I thought we’d take a look!