Jaybeau Jones

Jaybeau Jones

Weekdays 2:00pm - 7:00pm

LAS VEGAS, NEVADA - AUGUST 26: Quarterback Mac Jones #10 of the New England Patriots looks on during the first half of a preseason game against the Las Vegas Raiders at Allegiant Stadium on August 26, 2022 in Las Vegas, Nevada. (Photo by Chris Unger/Getty Images)

While I am not looking forward to the colder weather, wearing a sweater, or taking IN my lawn furniture, I am looking forward to football Sundays. This Sunday at 1pm, our Patriots play the Dolphins in Miami. The football FOOD SEASON is here!

What Is Football Food?

No one really knows when football food was invented. What we do know is this:

  1. To consume it, it must take little or NO effort
  2. The loading into our mouth, must be a one handed event, the other balancing dish on our lap.
  3. Let’s make it bite size, if possible, easy to find, so we NEVER take our eyes off the 72 inch screen.
  4. Must have LOTS of flavor and satisfaction, especially when we are losing.
  5. It must last for four quarters, or 3 hours and 12 minutes.
  6. Not a must, but it’s better if it’s re-heatable.
  7. Good football food should make you sweat
  8. Deep fried, preferable, except in Weston and Wellesley
  9. It has to work with a mustard dip
  10. Did I mention it must be deep fried?

Football Fridays!

Tune into Football Fridays with one of the Patriots radio voices, Scott Zolak, with Bob LBF and Brian Friday mornings at 8:35am on 1057 WROR. 

So, we get the X’s and Z’o’s of football with Scott Zolak, plus a lot more inside stuff that you may not get on a regular game broadcast.

The List

So as New England’s future #1, 300 word blogger, it is my duty to inspire all with football food ideas from (insert echo sound effect) around the globe. Take a look at my list below. Are we ready! The football FOOD SEASON is here!


Sign me up for the 105.7 WROR email newsletter!

Make sure you're in the know on the latest music and entertainment news, plus exclusive prizes, trips, and more!

*
*
By clicking "Subscribe" I agree to the website's terms of Service and Privacy Policy. I understand I can unsubscribe at any time.