I recently heard the Loren & Wally morning show kinda making fun of one of my favorite dishes, ambrosia.
I remember having it at other people’s houses around the holidays when I was a kid and being the dessert lover I am, always wondered how it was made. It seemed complicated. It’s one of those dishes we never had at my house so when I grew up, I sought out the recipe.
I hadn’t made it in awhile and hadn’t planned on making it but after hearing the morning crew talking about it (yea, I’m not too suggestible!), I decided to whip up a batch for Thanksgiving.
I’ve tried other ambrosia recipes but this one is my favorite and in no way complicated!
1 cup each:
mandarin oranges (drained), crushed pineapple (drained), flaked coconut, mini marshmallows and sour cream! Mix, chill, yum!
And please enjoy these songs by ’70’s southern California soft rock band Ambrosia while you peruse the pictures! 🙂
https://youtu.be/RkAmPNCK6Vo
