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Bertucci’s Pronto Is Coming to Downtown Boston

Bertucci’s is back in downtown Boston, and they’re spicing things up with a brand-new concept. Say hello to Bertucci’s Pronto, a fast, delicious twist on the classic Italian eats we…

bertucci's

Large slices of pepperoni and cheese pizza New York style

Bertucci’s is back in downtown Boston, and they’re spicing things up with a brand-new concept. Say hello to Bertucci’s Pronto, a fast, delicious twist on the classic Italian eats we all know and love.

Mark your calendars – the first Bertucci’s Pronto is set to open in Spring 2025 at Government Center on Tremont Street. It’s a stone’s throw from the Freedom Trail, so you can grab a bite whether you’re power-walking to the office or playing tourist for the day.

Here’s the deal: Bertucci’s Pronto is all about speed and convenience without skimping on quality. Craving those famous brick oven pizzas? They’ve got ’em. Need a freshly tossed salad or a sandwich that actually fills you up? Check. And yes, their legendary rolls will be there too. (You know the ones.)

But wait, there’s more! They’re rolling out breakfast pizzas and sandwiches to fuel your mornings. And if you’re more of an evening eater, no worries—they’ll stay open for those reverse commuters.

Owner Robert Earl is hyped: “We’re thrilled to bring Bertucci’s back to downtown Boston in a whole new way. This spot on Tremont Street is the perfect location to launch Bertucci’s Pronto. We can’t wait to serve the community again.”

With seating for 34 and a menu packed with your favorites, Bertucci’s Pronto is ready to be your new go-to for breakfast, lunch, or dinner. In a rush? They’ve got local delivery and catering covered too.

And here’s a tasty tidbit: Bertucci’s Pronto is keeping it old-school by making their dough fresh every morning, just like they’ve done since 1981. That’s over four decades of perfection, friends.

Since 1981, Bertucci’s has been the go-to destination for authentic Italian dining and brick oven pizza perfection. Known as the original brick oven restaurant, Bertucci’s serves up a menu full of flavorful pastas, signature pizzas, and homemade Italian classics.

Every day, their kitchens prepare fresh dough for pizzas, calzones, and the iconic warm rolls that have become a fan favorite. Bertucci’s is more than just a restaurant; it’s a welcoming space where friends and families come together to share meals and create memories, all while embracing la dolce vita—the good life.

Craving Bertucci’s at home? Their full menu is available for delivery or pick-up, bringing the Italian kitchen experience right to your doorstep.

With locations spanning seven East Coast states from Massachusetts to Virginia, Bertucci’s continues to serve its loyal guests with the same passion and quality it’s been known for over four decades. Whether you're indulging in a classic pizza or savoring fresh, homemade pasta, Bertucci’s remains a beloved staple of Italian dining.




Lauren Beckham Falcone is the co-host of Bob & LBF in the Morning. Formerly an award-winning reporter and columnist for the Boston Herald, she credits her current success as a pop culture commentator to watching too much TV as a kid and scouring the internet too much as an adult. LBF is a regular contributor to NECN and is an honorary board member at the Massachusetts Down Syndrome Congress. Lauren lives in Canton with her husband Dave and her daughter Lucy. Lauren writes about trending topics, New England destinations, and seasonal DIY.