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Adults Are Opening Lemonade Stands To Make Extra Money

How can you tell that the economy is rough shape? When you see adults starting their own lemonade stands as a side hustle to make extra money. Traditionally lemonade stands…

children at their lemonade stand

Children with lemonade stand

How can you tell that the economy is rough shape? When you see adults starting their own lemonade stands as a side hustle to make extra money.

Traditionally lemonade stands were the sole business venture of kids that were typically under 10 years old looking for something to do on a hot summer day and of course to make some money.

It takes a very tough person to pass by a kid's lemonade stand. Usually the kids are trying desperately to get your attention in the hopes that you will stop by for a cheap refreshing cup of the sugary stuff that comes from a powder package of some sort. More often than not you can't finish it because you can feel your teeth zing and know that a cavity is just around the corner.

You more often than not pull over out of guilt and not wanting to disappoint these young enterprising kids who have set up their stand and are so eager to pour you a cup for a buck or less. Although these days you might expect to be charged a couple of bucks instead.

Would you stop at an Adult Lemonade Stand?

There's a new report in the "Washington Post" about how adults are creating lemonade stands to run as side-hustles to pay off their student loan debt.

It's funny to imagine 20- or 30-somethings taking a break from gig work and hawking lemonade to compete with the eight-year-olds down the street . . . but that's not QUITE what's happening.

These "lemonade stands" are almost like food trucks, where the business owners are investing in equipment . . . and menus that involve multiple different flavors, syrups, and styles of lemonade.

And that's all priced in.  One of the lemonade stands they profiled was charging $8.00 a drink and for that you might expect it to freshly squeezed and worth the price.

On the other hand, if you pass by and don't stop at an adult lemonade stand, you won't feel as guilty as you would if it were just enterprising kids.

(MSN)

America’s Top 5 Ice Cream Flavors

 Memorial Day weekend is the unofficial start of summer, which means it could also be considered the unofficial start of ICE CREAM season.  These days, there are literally thousands of different ice cream flavors to choose from. A trip to your local ice cream shop will show you that quickly. Back in the day, Baskin Robbins was very proud of its 32 flavors, now that seems like an unimpressive number.

The International Dairy Foods Association recently conducted a survey, where 97% of Americans reported "loving" or "liking" ice cream. It’s amazing to think that 3% of the country doesn’t like ice cream.

They asked people for their favorite flavors, and despite the silly stuff some creameries are doing . . . like mac-and-cheese ice cream . . . America likes the CLASSIC flavors

Going to an ice cream stand. These days is a much more daunting experience. It used to be you had basic flavors to choose from but now you can spend a long time deciding which flavor of ice cream you want to go with. Of course the people in line behind you might be getting a little impatient.

The LEAST popular flavor of the ones they asked about was . . . Lavender.  Others that did NOT get much love include:  Green Tea, Matcha, Maple, Orange, Spumoni, and Rum Raisin.  (???)

Our second favorite topping is whipped cream, followed by caramel sauce . . . chocolate sauce . . . nuts . . . sprinkles . . . chocolate chips . . . and cherries.

They also asked what "container" for ice cream people preferred . . . and waffle cone was the top response.  29% of people would opt for that.  A simple bowl was the runner-up at 27%.  Sugar cones were next, followed by "waffle bowls."

9% of people prefer to eat it straight out of the carton.  7% like putting their ice cream in a cup or mug, and 6% have a thing for "cake cones."

1% of people said "something else."  Maybe those people make ice cream sandwiches with cookies . . . or do ICE CREAM TACOS!

(IDFA / IDFA)

Here are the Top 5 Ice Cream Flavors in America

Cookie dough

The dough.

Cookie dough ice cream became popular in the 80s, in fact, it was so popular that people were eating cookie dough that was intended to bake cookies with. It was a very ingenious idea to add cookie dough to vanilla ice cream.

4. Butter Pecan

butter pecan ice cream

Delicious butter pecan ice cream served in a red bowl. Vintage wooden table background.

When you think of butter, pecan ice cream, you probably think of your grand parents, but don’t feel that way about it. Butter pecan is favorites with a lot of people. If you haven’t tried it lately, you definitely should.

3. Strawberry

bowl of strawberries

Fresh strawberries on wooden background. Copy space

Strawberry ice cream is the most favorite of the fruit flavors, it goes well either by itself or mixed with others. It’s part of the Napolitano triple flavors of vanilla chocolate, and of course, strawberry.

2. Chocolate

chocolate ice cream

Chocolate ice cream scoop

Chocolate ice cream is a versatile flavor that can be added to buy many different items, such as chocolate, chip or walnuts even marshmallows, chocolate will never let you down

1. Vanilla

vanilla ice cream on apple pie

Apple pie and ice cream

Is anyone really surprised that vanilla is the number one ice cream? As far as we know, it’s probably one of the first ice cream’s invented because of its simplicity. Plus, vanilla ice cream goes well on anything, and makes everything just a little bit better.

Bob is a native New Englander, growing up (sorta) in Maine where his love for radio started at a young age. While in high school he hosted radio shows on a local radio station, and he has never looked back. Bob joined the US Navy and served onboard the Sixth Fleet Flagship as a radio and TV host. After serving for 3 years, it was off to Emerson College in Boston. Bob hosted shows in Boston on WMEX, WVBF and WSSH in the 80’s and 90’s before heading to radio stations in Raleigh, NC, Manchester, NH, and New York City. Bob has been married for almost 25 years to Carolyn, a Woburn gal and they have 3 daughters, Nicole, Taylor, and Bridget. Bob and Carolyn are proud first-time grandparents to baby Caroline, who they plan to spoil every chance they get! “I started my career in New England and could not be happier to come back to Boston where I can root for all the Boston sports teams and eat lots of lobster rolls and clam chowder (okay not lots)… It is an honor to host the WROR morning show with LBF and wake up the World’s Greatest City!” Bob writes about recipes and restaurants, pop culture and trending topics.