Step aside dalgona coffee; a new non-alcoholic pandemic drink has become all the rage.
Those who aren’t allergic are whipping peanut butter into Insta-worthy milk cocktails. Of course, this takes a bit of work to pull off.
According to the recipe from Valentina Mussi, you need to mix two tablespoons of PB with one tablespoon of sugar and a half cup of heavy cream. When you’ve gotten a fluffy texture (or “until your arm goes numb”), put the topping over iced milk.
For added effect, Mussi suggests rimming the glass with a smear of peanut butter then dotting with Reese’s pieces.