Who doesn’t like a good slice of pizza!! mmmmmm!!!!
However, I would have to be really hungry to eat the dry, bare crust of a slice of pizza. Luckily I have friends and family who benefit from my leftover crust.
This NJ restaurant is banking on those crust eaters. For me? I want the whole hot, tomato-sauce laden, cheesy pie. Not just the scraps. (Although, perhaps if it was dipped in garlicky olive oil….)
And now that I think about it, what is this restaurant doing the the rest of the pie? These aren’t the crusts left behind are they?