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Julie Devereaux

Weekdays 10:00am - 2:00pm

Nuns at Ladywell Convent in Godalming, Surrey, bake a batch of fresh loaves, 28th August 1962. All the Sisters acquire practical skills at the convent, to prepare them for missionary work around the world. (Photo by Chris Ware/Keystone Features/Getty Images)

I loooove a good sandwich. And I really love good bread! So this new ‘trend’ has me wondering: Are carbs so reviled now that we’re stapling bread to trees? Because I can’t think of any other reason to do so, can you?