Tomorrow is Saint Patrick’s Day, when Americans celebrate their Irish heritage and usually do it by eating a corned beef and cabbage dinner, with boiled carrots and potatoes. They also like to toss back a few Guiness’, maybe a little Jameson Irish Whiskey and maybe rap up with an Irish coffee.

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The combination can leave you with some “gastric distress”. For me, it’s the cabbage that’s always the toughest. I don’t like the slimy texture or the bland taste and it wreaks havoc on my stomach. My research says a lot of people feel the same way.

Now, once the weekend is over, Mother Nature may have plans for another Nor’easter mid-week! UGGHHH!!! More shoveling? No thanks!

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So, here’s the question:

Would you rather eat an entire corned beef and cabbage dinner…all the corned beef, cabbage, potatoes and carrots OR have another Nor’easter?

I talked to people yesterday, including Julie Devereaux, about what they’d choose! Listen below:

What would you choose? Happy St. Patrick’s Day!

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